Archive - The Illustrated Plant Kitchen

Mushroom and lentil bolognese

A versatile and delicious pasta sauce

Mar 1 •

February 2025

Creamy Leeky Tagliatelle

plant-based illustrated recipe

Feb 19 •

How was Veganuary?

a few thoughts after a month of eating completely plant-based

Feb 6 •

November 2024

The Veg Letters #04

Nov 28, 2024 •

(the Tasha version)

Nov 20, 2024 •

Illustrated recipe: Spicy tomato and tofu noodles

A warming and umami-filled dish

Nov 14, 2024 •

Comfort food that’s reasonably healthy

Nov 7, 2024 •

October 2024

Farmers’ market meal

Creamy cavolo nero

Oct 30, 2024 •

The Veg Letters #03

Oct 24, 2024 •

for cold weather

Oct 16, 2024 •

Illustrated recipe: SOUPS

Hooray, it’s soup season!

Oct 9, 2024 •

Still on a break

plus some pics of (some not plant-based) food

Oct 2, 2024 •

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