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Who am I and why am I writing The Illustrated Plant Kitchen?
aka my Hero Post - iykyk
Jun 30, 2024
•
Tasha Goddard
9
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Who am I and why am I writing The Illustrated Plant Kitchen?
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1
Mushroom and lentil bolognese
A versatile and delicious pasta sauce
Mar 1
•
Tasha Goddard
2
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Mushroom and lentil bolognese
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5
Creamy Leeky Tagliatelle
plant-based illustrated recipe
Feb 19
•
Tasha Goddard
6
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Creamy Leeky Tagliatelle
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6
How was Veganuary?
a few thoughts after a month of eating completely plant-based
Feb 6
•
Tasha Goddard
7
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How was Veganuary?
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7
The Veg Letters #04
Spinach
Nov 28, 2024
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Tasha Goddard
1
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The Veg Letters #04
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2
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Refried beans
(the Tasha version)
Nov 20, 2024
•
Tasha Goddard
2
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Refried beans
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2
Illustrated recipe: Spicy tomato and tofu noodles
A warming and umami-filled dish
Nov 14, 2024
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Tasha Goddard
3
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The Illustrated Plant Kitchen
Illustrated recipe: Spicy tomato and tofu noodles
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1
Pasta and soup
Comfort food that’s reasonably healthy
Nov 7, 2024
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Tasha Goddard
4
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Pasta and soup
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Farmers’ market meal
Creamy cavolo nero
Oct 30, 2024
•
Tasha Goddard
4
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Farmers’ market meal
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6
The Veg Letters #03
Beetroot
Oct 24, 2024
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Tasha Goddard
3
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The Veg Letters #03
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3
Hot drinks
for cold weather
Oct 16, 2024
•
Tasha Goddard
2
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Hot drinks
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2
Illustrated recipe: SOUPS
Hooray, it’s soup season!
Oct 9, 2024
•
Tasha Goddard
3
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Illustrated recipe: SOUPS
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1
Still on a break
plus some pics of (some not plant-based) food
Oct 2, 2024
•
Tasha Goddard
4
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Still on a break
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On holiday
This is my Out of Office
Sep 18, 2024
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Tasha Goddard
2
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On holiday
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The Illustrated Plant Kitchen
A substack for sharing illustrated recipes and other nutritional and foodie writing, with a particular focus on plant-based food
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The Illustrated Plant Kitchen
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