That’s funny. Just goes to show, though, just how much variety is available in the edible plant world! I always got teased that I was a vegetarian who didn’t like mushrooms and, while that has now changed, I still feel to have personal preferences and to just not eat the things you really dislike.
I had a big smile on my face reading this, Tasha! I find the taste of tempeh so full of flavour, mushrooms have long been a favourite before I was even eating a whole-food plant-based selection, and aubergine is on my 'meh' list of veggies. 😆
On this we're singing the same tune (so long as the tempeh doesn't accompany with those fermented bells 😉): Veggie burgers are definitely the type filled with veg and grains and goodness!
Ooh, and wraps too. Such a treat with infinite possibilities.
That’s funny. Just goes to show, though, just how much variety is available in the edible plant world! I always got teased that I was a vegetarian who didn’t like mushrooms and, while that has now changed, I still feel to have personal preferences and to just not eat the things you really dislike.
I had a big smile on my face reading this, Tasha! I find the taste of tempeh so full of flavour, mushrooms have long been a favourite before I was even eating a whole-food plant-based selection, and aubergine is on my 'meh' list of veggies. 😆
On this we're singing the same tune (so long as the tempeh doesn't accompany with those fermented bells 😉): Veggie burgers are definitely the type filled with veg and grains and goodness!
Ooh, and wraps too. Such a treat with infinite possibilities.