Illustrated recipe: Shepherdess Pie
Lovely warming meal for autumn or winter, full of goodness and umami
Today’s illustrated recipe is one of my favourites (well, why would I share a recipe I hate, of course?), and it’s very much an autumn recipe. I am hoping to make it this week, using the brand new cooker! (Which is in place and lovely, but has hardly been played with at all yet, due to CIRCUMSTANCES - aka too much bloomin work.)
You can find a version of this recipe over at my old blog, but the one behind the paywall is a thousand times prettier and has also been updated to be properly vegan and to include some ingredients that I didn’t know about back then.
Do consider upgrading to, or taking out, a paid subscription to support me drawing these illustrated recipes and veg letters. This one took about half a day even though I reused some of the elements.
If you’re an art director or agent looking for a food illustrator, please email me from your work account and I’ll send you a PDF of all the recipes and Veg Letters so far, along with some other food-related illustrations.
OK… that’s enough sales pitching. For the free subscribers and casual visitors… see you next week with one of the two free posts this month – and hopefully I’ll be able to tell you a bit more about the cooker (or stove as some of you might call it – by the way the courgette in the recipe = zucchini, and I’m sure there are some other terms that are UK-centric, sorry).
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