Today’s recipe is a lovely fresh salad for summery weather. It’s pretty easy to make and you can substitute in and out ingredients as you prefer. We love a lot of citrus in our dressings, but you can always adjust the dressing and make one of your favourites. I think a mustard vinaigrette would go equally nicely. For those who are not fully plant-based, throwing in some feta would work, too.
This is a great salad to have in the fridge to just grab a small bowl as a snack, or to accompany other dishes.
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